Fresh Summer Orange & Cucumber Salad

YOU WILL NEED

2 Navel oranges 1 large Lebanese cucumber, trimmed, halved, thinly sliced 300g mixed salad leaves 1 tablespoon olive oil 2 teaspoons white wine vinegar

HOW TO PREPARE

Peel oranges and remove white pith. Cut orange segments over a bowl, allowing any juices to fall into bowl. Reserve juice. Place salad leaves, cucumber and orange segments into a salad bowl and toss to combine. Whisk together oil, vinegar and 1 tablespoon of the reserved orange juice. Drizzle dressing over the salad. Try serving with marinated lamb chops and couscous.